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Bhandini at InterContinental
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Avg Cost (Per person, 2 courses, excl. drinks)
Kshs 1,650
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Bhandini transports you to Northern India in first-class style with fine cuisine and a sophisticated setting. The Chef works his culinary magic in a glass-enclosed kitchen so you can see what goes into dishes.
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Makuti Bar & Grill at InterContinental Nairobi
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Avg Cost (2 snack platters, excl. drinks)
Kshs 1,500
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Makuti Bar is quiet natural setting comprising of unique palm trees and clay flowerpots that give that relaxing ‘eating out’ feel.
There is a choice of seating area, either at the Makuti-roofed bar that is surrounded by unique brown and black African artefacts, or at the restaurant’s open terrace, which has a magnificent view of the city’s skyscrapers.
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Plantation Café @ Intercontinental
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Avg Cost (for cakes / pastries & tea / coffee)
Kshs 600
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Plantation café is ideal for an afternoon tea, or a coffee break, it serves a fine selection of Kenyan Coffee and teas accompanied by snacks, pizzas, sandwiches, salads and cakes.
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Safari Bar @ Intercontinental
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Avg Cost (Per person, 2 courses, excl. drinks)
Kshs 1,500
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It’s worth a visit to the Safari Bar just to drink in the colonial charm and clubby atmosphere. An interesting mix of international visitors and local residents congregate for cocktails and light snacks, especially after 9 pm. Theme nights highlighting various musical styles and entertainment are big draws for fans of salsa, karaoke, blues, jazz and other genres.
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The Pool Terrace Restaurant @ Intercontinental
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Avg Cost (Per person, 2 courses, excl. drinks)
Kshs 2,000
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Elaborate buffets, interesting à la carte menus and a bright casual atmosphere are The Terrace’s worthy claims to fame. Starting at breakfast and continuing all day, the buffet table is laden with freshly made items.
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La Prugna D’oro Restaurant at InterContinental
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Avg Cost (Per person, 2 courses, excl. drinks)
Kshs 2,200
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“Classic Italian” is how you’ll remember an evening in La Prugna D’Oro, the hotel’s fine-dining restaurant. The menu offers a very nice selection of regional Italian dishes, including the Risotto Con Zucca , for which it has become quite renowned.
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