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You are here: Home > Asian / Oriental > Korean
Korean cuisine is largely based on rice, noodles, tofu, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes banchan that accompany steam-cooked short-grain rice. Kimchi, a fermented, spicy vegetable dish is usually served at every meal. Korean cuisine usually involves rich seasoning with sesame oil, doenjang, fermented soybean paste, soy sauce, salt, garlic, ginger, and gochujang, red chili paste.
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Bamboo Oriental Restaurant at Zen Garden Nairobi Kenya

Bamboo @ Zen Garden
Avg Cost (Per person, based on 2 courses, excluding drinks)
Kshs 1,750.00  

The Bamboo restaurant is a fine dining restaurant offering fusion cuisine. Customers can enjoy a combination of Chinese, Thai and Japanese cuisine, set in an elegant sophisticated atmosphere. The Bamboo Room, adjacent to the main restaurant comfortably sits up to 18 people, who can experience the wonders of the fusion menu and wine list in this private retreat.

   
 

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